To understand more about our food, and where it comes from it’s valuable to hear the stories of our growers, farmers and fishermen. Our own farming story being the thread that is woven throughout Yorkshire Rapeseed Oil, it’s these stories that have always fascinated us and we’re always keen to share the tales of others. So, for this Yorkshire Story ..read more!

You know us. Our support of the local food and drink industry has been with us since day one. From our early collaborations with food producers and chefs to develop our award-winning products, to today sharing our Yorkshire Stories of those we’ve got to know during our time in the industry. Throughout that time, we've also felt the support of the industry's best, and ..read more!

For some time now we’ve wanted to catch up with Gilly (first name only – everyone knows Gilly!) of The Cook’s Place, and it’s only been at her courses or Chef and Producers Tables that we’ve been able to be in her good company, and sit in awe of this busy and super talented woman’s skills. Oh, and we’ve enjoyed some pretty amazing food for supper at those Tables at same time too!..read more!

We’ve always been in awe of Razan Alsous, founder of Yorkshire Dama Cheese. Her story documenting her family’s flee from Syria back in 2012 to becoming an award-winning cheesemaker is well known to us and many others, but it’s such a story of triumph over adversity that we are happy to be able to share it with you as part of our Yorkshire Stories series...read more!

We love our Yorkshire Stories feature and finding out more about local Yorkshire producers. One such couple are Jane & Jon Birch of Yorkshire Wolds Apple Juice Co. Despite living just a few miles from here our paths don’t tend to cross too often! So, it was the ideal time to meet up and find out more about them and their Story...read more!

Working collaboratively is hugely important to us, and we’re particularly proud of our journey with Staal Smokehouse and the products we create with them. It was back in 2014 when we first launched our Oak Smoked Yorkshire Rapeseed Oil, and this multi award winning oil has been coveted by you ever since...read more!

What a job we have here chatting to Yorkshire foodie people that we admire, it’s got to be the best, but it does make us very hungry! Speaking to professional chef, Ali Bilton about her foodie journey has certainly tested us before lunch!...read more!

Time to share the Yorkshire Story of Kathryn Bumby, owner and pasta master (what a title!) at The Yorkshire Pasta Company. It may only be a short time since this small business launched, but boy have they packed a lot in over their first 3 years!...read more!

Blue skies were over Thixendale when Ben made the short journey over the Yorkshire Wolds to come and visit us on the farm. Sitting in the kitchen we had a celebratory cuppa as the news had just been...read more!

We've had the pleasure of putting together some questions for Caroline Bell from award-winning, family business Shepherds Purse, who really are the forerunners for artisan cheese making here in Yorkshire...read more!

Our job doesn’t get any better than visiting an award-winning brewery and chatting with a good friend. Add in a sweet treat of an Ale Brownie made with their very own beer along with a cuppa, and...read more!

Our Yorkshire Stories this time don’t take us very far, just a trip across a field or two to our neighbour, Robert E Fuller. Robert is a world-renowned wildlife artist who runs his acclaimed gallery at Fotherdale Farm...read more!

One sunny afternoon (armed with cake!) we made the short trip across the fields to go and meet up with Mike & Kate Stringer, husband and wife team of J. Stringer & Sons. You may know of the Stringer’s as a farming family...read more!

Talk about perks of the job! One morning armed with cake (always!) we took a road trip to Bedale to visit Cathy & Karl Mason, good friends and founders of Masons of Yorkshire....read more!