Having worked on the farm with his grandfather since being a child, Adam has always been interested in the field to plate journey. Delighted to now be so involved in the foodie scene, Adam can often be found behind our show stand shouting loud about all things Yorkshire!

Another dedicated foodie, Ben (Adam's dad) is a retired sea captain, now taking care of the full time running of the technical aspect of the business, ensuring all our seed is pressed just as it should be. He can also be found behind our farmers' market stalls proudly selling our wares!

Having met the team when working on the local foodie scene, Matthew joined YRO many moons ago. Matthew now makes sure our bottles are filled to perfection, and when we let him out he can be found entertaining the masses at the fabulous foodie events we attend!

Not only a hard-working member of our sales team, Jason is always on the hunt for new flavour inspiration! When he can find a second, he can be found playing with new product ideas for you to try. From the nearby village, Adam, Jennie and Jason all know each other from their school days!

Often out and about meeting our lovely retailers, Richard works alongside Jason as part of our sales team. Having originally met the YRO team when he owned and managed his own deli, Richard is no stranger to our products and great food!

Having worked with Jennie in past career lives, Fleur joined team YRO and is now responsible for creating our tasty treats! Working hard all day long to make sure our delicious recipes are filled with fabulousness.

With a previous life in theatre costume, Jennie (Adam's wife) now takes care of our design and marketing needs. From websites to exhibition stalls, foodie photos to brochures, Jen keeps her eye on all things creative!

Local Thixendale lovely, Marcelle is our social media guru, keeping our social media feeds running smoothly. Working alongside Jennie to keep the people of Yorkshire updated on all the latest YRO news, together they shout loud about everything we get up to at North Breckenholme.

Gaynor keeps us all on the straight and narrow, making sure we all behave and the office is kept running smoothly. A keen home cook and baker, Gaynor always readily accepts the baking challanges the rest of the team set her!

Esther, Adam's mum and a keen user of our products, can be found behind our stall at many of the farmers markets we attend. Having grown up at North Breckenholme, and a retired teacher, Esther also leads the Educational aspect of both the farm and Yorkshire Rapeseed Oil.

Alex works hard in our production team, filling our bottles with deliciousness! When not working with us she can be found on her family farm near Malton, tending to her much loved herd of cattle!

Another of our fabulous Thixendale ladies, Jenny helps in production alongside the rest of our fabulous team. A lover of the great outdoors, Jenny is passionate about the Yorkshire Countryside and our fantastic village!

Daisy helps with many a task behind the scenes at YRO HQ, however she can mostly be spotted behind our show stands when not busy studying hard for her degree at Newcastle University.

Paul, Jennie’s dad is responsible for our brand design. With a history in Graphic design and photography it’s thanks to Paul our labels and logos look lovely! With a past life in publishing it was Paul and Angie that undertook the massive task of creating our recipe book.

Angie, Jennie's mum, is responsible for the creation of our fantastic recipe book. Together Angie and Paul worked hard to create the delicious recipe inspiration packed inside its pages.

Biscuit maker, blogger and kitchen gadget freak. Previously the shopping editor for BBC Good Food Magazine Sarah knows a thing about what makes a great food product! She loves devising quick and simple recipes using cheese and chocolate, her two favourite things (just not together!).

A Yorkshire farmer's daughter, Janet has always been passionate about food, from being big enough to stand on a chair and ice buns! Janet works as a tutor in further education teaching aspiring chefs the basic skills and knowledge they will need to begin a career in the kitchen.

Sue is retired and now enjoys the time and opportunity available to discover more.... and that includes food and drink. She finds it interesting to taste the products, find out how and where they’re made and grown and how to cook with them for the best results.

A working mum of 3 boys, who love their food and trying all things different! Pretty much everything they eat is cooked from scratch and they try hard to vary what is eaten each week, however bread is a staple and they’ve all enjoyed using the oils and vinaigrettes for dipping, instead of butter.

Based in Northallerton Louise loves supporting a local product that she can actually see growing! She discovered our rapeseed oil at a cake and bake show 4 or 5 years ago and hasn't used anything else since!

Craig is 48, married and works full time. He does all the cooking and baking at home, and enjoys cooking for friends who say he should have been a chef! He only cooks with YRO and nothing else will do. Even his Yorkshire Puddings are better with YRO.

Andrew is the 4th generation of their family bakery business, established in 1891 and based in Barnsley. He has always enjoyed good food and is a keen gardener growing a lot of the food he cooks at home. He loves cooking for his family whenever time will allow!