A great Yorkshire take on an old classic. Made with our very own cold pressed Yorkshire Rapeseed Oil, a first for the Region and a favourite for any Yorkshire dining table.
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Yorkshire Mayonnaise 315g
£3.50- Add to Wishlist
Our creamy Yorkshire Mayonnaise is made using our Award winning cold pressed Yorkshire Rapeseed Oil, free range egg and just a touch of mustard. A delicious and local choice for your salads, chips and much much more! Learn More -
Yorkshire Mayonnaise with Garlic 315g
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Made using our best selling Yorkshire Rapeseed Oil with Garlic, this product offers a twist to the classic alternative. Great with what ever you fancy, garlic lovers - this one is for you! Learn More -
Yorkshire Mayonnaise with Lemon 315g
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A perfect product for the Summer, made with our popular Yorkshire Rapeseed Oil with Lemon this Mayonnaise promises to liven up any salad! Beautiful with prawns, chicken, avocado and much more. Learn More -
Yorkshire Hollandaise 190g NEW! Limited Edition
£3.50- Add to Wishlist
Back by popular demand and in time for Spring and Asparagus season is our 'Limited Edition' Yorkshire Hollandaise. Made of course with our award winning, cold pressed Yorkshire Rapeseed Oil, just a touch of British butter and free range eggs. Delicious stirred through spinach topped with a poached egg or two. Learn More -
Yorkshire Mustard Mayonnaise 190g
£3.50- Add to Wishlist
Our creamy Yorkshire Mayonnaise is made using our Award winning cold pressed Yorkshire Rapeseed Oil and a blend of the finest local mustards. perfect for any sandwich, with chips and our favourite -an accompaniment to cooked ham salads. Learn More -
Yorkshire Oak Smoked Mayonnaise 190g
£3.50- Add to Wishlist
A delicious mayonnaise made using a blend of our Staal Smokehouse Oak Smoked Rapeseed Oil. A tasty choice to accompany meats, cheese, fish and well we think pretty much everything! Learn More -
Cooking with Yorkshire Rapeseed Oil
£8.00- Add to Wishlist
Yorkshire Rapeseed Oil's first cookery book!
Its 164 pages are packed with over 100 inspiring recipes, all originated in our own home kitchens using our award winning Yorkshire Rapeseed Oil products, plus a special guest recipe and foreword by James Mackenzie of the Michelin starred The Pipe and Glass Inn.
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