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Our History

 

THE EARLY YEARS

Adam had grown up working on his grandfathers farm, farming was in his blood. He helped at all avaliable oppertunities and at the age of 16 moved to North Breckenholme to work on the farm whist attending agricultural collaeg. Following the death of his grandfather Brian in in 2002 Adam took over the tenancy at North Breckenholme farm.

Adam Palmer

Fast forward a few years and good friends sat around a pub table and discussed the need for farm diversification. For small farms like us diversification is a must, the question was – what to do! This conversation slowly developed into a plan to explore the possibilities of cold pressing oilseed rape to use as a fuel alternative on the farm. After much investigation the route forward was decided on. Cold pressed rapeseed oil would be our future! Plans started to build a new facility on the farm to house the project.

2008

2008 was a busy year! Construction started on our oil shed, the press was purchased and slowly plans game together. During this time, we discovered what a fantastic oil we had started producing and plans for it becoming a fuel source faded as the quality and versatility of the product was discovered.

Adam met with Paul to discuss taking a product to market as a quality culinary oil, and from these conversations our first label; was designed and Yorkshire Rapeseed Oil was born.

Adam and Jennie attended their first ever farmers market in the December of that year selling their newly bottled cold pressed rapeseed oil. The product went down a storm and they signed up for the monthly market immediately!

Yorkshire Rapeseed Oil

2009

Initially our oil was only sold as a 500ml natural oil. However, we had made up a variety of flavoured oils for people to sample just to show them what they could create. It soon became apparent that people wanted to buy these flavours ready mixed, so the favourites were developed alongside some help from the fabulous James Mackenzie of the Pipe and Glass Inn, our ‘originals’ range was launched.

Original Oil

Whist attending more farmers markets we realised that the opportunity to let customers refill their bottles was there. From then onwards at all of the farmers markets we attend you can refill your bottle of natural oil and get your loyalty card stamped at the same time!

refill card

2010

As the market and awareness of rapeseed oils benefits grew so did the need for a fuller range of products. In the spring of 2010 Jennie and Adam worked on developing several new products which launched that summer. After being approached by a number of delis for a smaller bottle of oil, ideally suited for hampers and gifts as well as for people to buy themselves to use at home the 250ml ‘deli’ range was created.  Alongside that 4 dressings were launched with a real Yorkshire theme to them, using Yorkshire Rapeseed Oil, Yorkshire honey, and other great ingredients sourced from Yorkshire producers. These new additions officially launched at our first ever York Food Festival, and even we still attend today.

   
Yorkshire Rapeseed Oil

2011

With an ever-growing passion to create delicious Yorkshire products, and following a meeting the previous Year with the Chilli Jam Man work on 2 new dressings began. Our first collaboration ‘Smoked Chilli Dressing’ and our fennel seed dressing were launched that summer. Later that year we trial launched 2 of our Yorkshire Mayonnaises.

 Mayonnaise

2012

Christmas 2012 saw our ‘taste of Yorkshire’ event hosted at the Robert E Fuller Gallery in Thixendale. A small but perfectly formed event showcasing the brilliant local producers based in and around Thixendale. The event was great success and a following bigger event was organised by the gallery the following summer.

2012 also saw us pick up our very first Great Taste Award for our Yorkshire Rapeseed Oil, and our first ever time at the BBC Good Food Show. It was here that our new 500ml labels came into the public demain.

   Yorkshire Rapeseed Oil

2013

Local friends and organic farmers J Stringer and Sons approached us with the view to pressing their organically grown oilseed rape. The first time a British organic rapeseed oil was produced it is still available on our website for those customers wanting an organic option.

This was the year we were also lucky enough to feature on the front of the Yorkshire Post magazine!

Yorkshire Rapeseed Oil - Yorkshire Post

September 2013 saw the redesign of our mayonnaise range, moving it into a sleeker more stylish jar, and the addition of our still popular Lemon Mayonnaise.

Yorkshire Mayonnaise

2014

The year we discovered how wonderful smoking oil cook be! After much product development with the fellow local producer Justin Staal we came up with our delicious oak smoked rapeseed oil. Our Smoked oil had gone on to win a number of awards and is still one of our best-selling products!

Justin Staal and Adam Palmer

Another huge launch in 2014 was our very own recipe book! Launching that October at Beverley Festival of Food and Drink. The book was the work of Angie and Paul, Jennie’s parents and is packed with over 100 recipes using Yorkshire Rapeseed Oil products including guest recipe and foreword by James Mackenzie of the Michelin stared The Pipe and Glass Inn!

Cooking with Yorkshire Rapeseed Oil

Also, the year that YRO hit the South – with Adam’s sister Zoe taking our products to several of her local London markets.

2015

Due to popular demand in 2015 we looked at developing our mayonnaise range. In May that year we launched our Yorkshire Mustard Mayonnaise, made with delicious mustards from Bracken Hill and our smoked mayonnaise made using our award winning smoked oil.

This was also the year Adam was lucky enough to be introduced to HRH Prince Charles whilst exhibiting at the Great Yorkshire Show!

2016

In July of this year we launch our brand new limited editions concept. With the view that we could seasonally bring our customers something a little different. In 2016 our limited editions featured our Lemon and Poppy Seed Dressing, and our Yorkshire Hollandaise.

2017

After a few years of fundraising for different charities, in 2017 we decided to focus our fundraising efforts on just one local Charity. Our B.O.Y.’s Fund is a fabulous charity we are proud to support. Set up by a local mum our B.O.Y.’s Fund supports research into rare renal tumours of childhood.

2018

This year, like the others has been a busy time! Not only have we been working hard to bring you our new website, but we are constantly working on new product development for out limited editions range, with this in mind, we appointed our team of taste testers. Our carefully selected team of foodies help us out when it comes to bringing new products to you. Our team taste test products we have in development and help us make judgement on how we can improve and develop our flavours and offer serving advise for the products they have tried.

CELEBRATING OUR 10th YEAR

Looking back and writing this timeline has been a delightful opportunity to reflect on the past 10 years since we sold our first ever bottle of Yorkshire Rapeseed Oil. All of us here at YRO HQ would like to take the opportunity to thank all our customers, stockists, suppliers, friends and of course family. With out all of you none of this would have been possible.

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