Welcome to Yorkshire Rapeseed Oil, home of Award Winning Oils, Dressings and Mayonnaise made from our finest cold pressed Yorkshire Rapeseed Oil - all produced using seed grown and cold pressed here on the chalky soil of the Yorkshire Wolds. With only half the saturated fat of olive oil, a high burn point and a gentle nutty flavour Yorkshire Rapeseed Oil provides you with healthy, versatile oil ideal for all your culinary needs. 

So we've got through most of winter and spring almost feels like it's just around the corner! We cannot wait for lambs, larks and spring veg back on the shelves. We're busy in the sheds concocting some exciting new stuff so keep your eyes peeled for new announcements. It's almost rhubarb time as well so we're prepping our crumble recipes ready for Wakefield Rhubarb Festival this month - keep your eye on our social media pages for details. In the meantime we're out and about in all our favourite local markets so come and pay us a visit and stop for a chat. Don't forget to bring your empty bottles for a refill. Keep up to date with our market and festival whereabouts on our events page. If you are familiar with our products and wish to find out where to buy some more then take a look at our stockist page, or even buy online! Also now available is our recipe book ‘Cooking with Yorkshire Rapeseed Oil’ great for a little inspiration at meal times!

If you are looking for a special treat for friends and family then why not have a look at our Yorkshire Rapeseed Oil hampers and gift boxes, perfect for foodie lovers, choose from one of our best selling selections or even build your own, a perfect Birthday or special occasion treat!

We hope you enjoy taking a look around our site and learning a little more about the Yorkshire Rapeseed Oil story. If you come across us at an event then do not hesitate to come and say hello and have a dip at the tasting bar!
 
Hovingham - 4th February
Stokesley - 4th February
Oakwood - 18th February
Otley - 26th February


Wakefield Rhubarb Festival - 17th to 19th February

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