Potato Salad with Lemon Mayo
The beauty of this salad is in its simplicity. It lets the flavour of our Great Taste award winning Yorkshire Mayonnaise with Lemon do all the talking! It will be the star dish of any summer get-together!
Dressing with wild chive flowers is optional, but beautiful!Serves 4-6 as a side dish
INGREDIENTS
700g of baby potatoes, skin on
3 spring onions, chopped
Handful each of chives, basil and flat leaf parsley, chopped finely
3 tbsps Yorkshire Mayonnaise with Lemon
Salt & freshly ground black pepper
METHOD
Pop your potatoes into a large pan filled two-thirds full of boiling water, bring back to a rolling boil over a medium heat for around 10 minutes. Just until the potatoes are cooked, but still slightly firm. Remove from the heat and leave to cool.
When ready to assemble the dish mix together the potatoes, chives, spring onions, chopped herbs and Yorkshire Mayonnaise with Lemon. Season to taste and serve.
