Ingredients & Nutritional Info
Method
Place all the ingredients, except the jam, into a large mixing bowl and mix together until combined.
Place 12 paper cases in a 12 hole muffin tin, and then place a little of the mixture in each case, add a splodge (about 1½ tsp) of jam to this, and then continue to fill the cases with the mixture until 3/4 full.
Bake on 180C for about 20-25 minutes, until risen, firm to the touch and lightly browned. Leave in the bun tin for about 10 minutes and then remove to a baking rack to cool. Enjoy!
