Lemon Traybake
A super simple bake that can be made in minutes! Our Yorkshire Rapeseed Oil with Lemon has all the zing you need for this cake recipe. You can also use our Natural Oil if you have that in the storecupboard and add some lemon zest to the cake ingredients. Feel a tea break coming on!
175g Yorkshire Rapeseed Oil with Lemon
175g Self Raising Flour
175g Caster Sugar
3 large eggs
Drizzle
100g granulated sugar
Juice of a lemon
Icing - Optional
75g icing sugar, plus extra if needed
1 tbsp of lemon juice
Mix together all the sponge ingredients in a large mixing bowl. When all the ingredients are combined pour into a 9 inch square tin and bake at 180C until cooked through (usually about 20/25 mins depending on your oven).
Once cooked allow to cool slightly and remove from the tin and place on a wire rack to fully cool down.
Sift the icing sugar into a bowl and mix in the lemon juice. Top the tray bake with the icing and finish decorating with lemon zest.
Suitable for vegetarians.
Serves 16
