Ingredients & Nutritional Info
Method
Mix together all the sponge ingredients in a large mixing bowl. When all the ingredients are combined pour into a 9 inch square tin and bake at 180C until cooked through (usually about 20/25 mins depending on your oven).
Once cooked allow to cool slightly and remove from the tin and place on a wire rack to fully cool down.
Sift the icing sugar into a bowl and mix in the lemon juice. Top the tray bake with the icing and finish decorating with lemon zest.
Suitable for vegetarians.
Serves 16
