Free delivery on all orders within the UK over £25*most UK addresses apply

CHRISTMAS DELIVERY We are currently experiencing a large number of orders, and this is taking longer than usual for us to dispatch. Please allow for up to 2 weeks from order for your items to be delivered.

Our team is packing up and dispatching your orders as quickly as possible, please bear with us at this busy time. Thank you!

Yorkshire Blue & Red Onion Mini Scones

More Views

Yorkshire Blue & Red Onion Mini Scones

Be the first to review this product

Availability: In stock

£0.00

Ingredients

These mini scones are delicious, light and incredibly moreish! These can be frozen and defrosted on the day and popped in the oven to warm through before assembling. Perfect for the busy host!

Makes 24

60g Yorkshire Rapeseed Oil

250g plain flour

¼ tsp salt

130ml milk, plus a little extra for glazing

100g Shepherds Purse Yorkshire Blue, grated – plus extra crumbled for topping

100g caramelised red onion chutney

 

 

Ingredients & Nutritional Info

Method

 Preheat your oven to 180oC / 160oC Fan / 350oF / Gas Mark 4 and line a baking tray with baking paper. Mix the flour and salt together in a large bowl, and in another bowl mix together the Yorkshire Rapeseed Oil and milk, and then add the grated cheese.

Add the wet ingredients to the dry ingredients and gently bring the ingredients together without over mixing. Turn the dough out onto a floured surface and gently pat it out with your hands until it’s about 1.5cm in depth.

Using a flour coated 3cm small pastry cutter, cut out into 24 rounds and place them on the lined baking tray. Gather and re-roll trimmings to make all the scones you need. Be careful not to overhandle the dough at any time – this can make the scones heavy when baked.

Brush the top of each scone with a little milk and bake in the oven for up to 20 minutes, until risen and golden. Remove from the oven and place on a wire rack to cool.

To assemble, top with a generous teaspoon of caramelised red onion chutney and a crumbling of Yorkshire Blue. Serve cold or slightly warm.

You may also be interested in the following product(s)

Newsletter!