Free delivery on all orders within the UK over £25*most UK addresses apply

Apple & Cinnamon Tray Bake

More Views

Apple & Cinnamon Tray Bake

Be the first to review this product

Availability: Out of stock

£0.00

Ingredients

This baking recipe is a real keeper! It is such an easy bake - just weigh all the ingredients (including the milk and Yorkshire Rapeseed Oil) and just one bowl to wash up!

6oz Self-Raising Flour

6oz Golden Caster Sugar

3 Eggs

3oz Milk

3oz Yorkshire Rapeseed Oil

3 tsp Ground Cinnamon

3 large Cooking Apples

Optional glaze - Honey & Cinnamon

Ingredients & Nutritional Info

Method

Pre-heat your oven to 180oC and line a 20cm x 30cm tin.

Peel, core and cut the apples into 1cm diced pieces. Put all ingredients except for the apples into a food mixer or mix with a hand held mixer until fully combined. Add the apples and gently fold in by hand.

Pour the cake mixture into the prepared tin and cook for 25 minutes or until a skewer comes out clean.

Leave to cool in the tin for 10 minutes and then remove to cool on a wire rack.

If you want to glaze the cake brush over with honey and a sprinkling of cinnamon whilst still warm.

You may also be interested in the following product(s)

Newsletter!