Baked Cheesy Mushrooms
Out of stock
SKU
REC3
£0.00
INGREDIENTS
Dijon and Black Pepper Dressing
Portobello Mushrooms, as many as required
Mozzarella Cheese
One of our favourite dishes to show off the flavour of our dressings. Our Dijon & Black Pepper Dressing is so versatile and full of the black pepper flavour that you love in our rapeseed oil with Black Pepper. This is a super simple dish that we serve as a side dish, starter, or a weekend brunch treat!
METHOD
Lay your mushrooms bottom up on a baking tray.
Drizzle over a little Dijon and Black Pepper Dressing and leave for 10 mins for them to absorb.
Top with generous amounts of Mozzarella and bake until cooked through.
Great as a side or starter.
You can alter the cheeses for anything you fancy. Wensleydale is particularly good. For a sweeter option use our Sweet Cranberry Dressing with Goats Cheese in place of the Black Pepper and Mozzarella options.
Suitable for vegetarians.
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