Ingredients & Nutritional Info
Method
Lay your mushrooms bottom up on a baking tray.
Drizzle over a little Dijon and Black Pepper Dressing and leave for 10 mins for them to absorb. Top with generous amounts of Mozzarella and bake until cooked through. Great as a side or starter. You can alter the cheeses for anything you fancy. Wensleydale is particularly good. For a sweeter option use our Sweet Cranberry Dressing with Goats Cheese in place of the Black Pepper and Mozzarella options. Suitable for vegetarians.
