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Apple & Cinnamon Tray Bake


This baking recipe is a real keeper! It is such an easy bake - just weigh all the ingredients (including the milk and Yorkshire Rapeseed Oil) and just one bowl to wash up!


150g Self-Raising Flour

150g Golden Caster Sugar

3 Eggs

90ml Milk

90ml Yorkshire Rapeseed Oil

3 tsp Ground Cinnamon

3 large Cooking Apples

Optional glaze - Honey & Cinnamon



Pre-heat your oven to 180oC and line a 20cm x 30cm tin.

Peel, core and cut the apples into 1cm diced pieces. Put all ingredients except for the apples into a food mixer or mix with a hand held mixer until fully combined. Add the apples and gently fold in by hand.

Pour the cake mixture into the prepared tin and cook for 25 minutes or until a skewer comes out clean.

Leave to cool in the tin for 10 minutes and then remove to cool on a wire rack.

If you want to glaze the cake brush over with honey and a sprinkling of cinnamon whilst still warm.

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