A starter, or a light lunch, this is one of our favourite recipes. Our Yorkshire Rapeseed Oil with Basil has a lovely light flavour and gives this bruschetta recipe a lift!
300g Tomatoes (about 4) finely chopped
1 small Onion (50g) finely chopped
1 clove of Garlic peeled and halved
2 cloves of Garlic, finely chopped
Salt and Pepper to taste
6 thick slices of Ciabatta Bread
6 fresh basil leaves