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Yorkshire Waldorf Salad


Serves 4-6 as a side salad

Our take on a Waldorf Salad – fresh and fruity with mellow and full flavours from the Wensleydale Blue Cheese.

3 sticks of celery, sliced

100g red seedless grapes, halved

1 Braeburn apple, cored and diced

3 spring onions, finely sliced

50g walnut pieces, crumbled (optional)

Baby gem lettuce, shredded

150g Wensleydale Blue Cheese, crumbled

3 tbsps Yorkshire Mayonnaise


Bring together the salad ingredients in a large bowl. Pop in the Wensleydale Blue Cheese and the Yorkshire Mayonnaise and gently fold together to cover the salad ingredients.

Depending on your taste you may want to use a little or less mayonnaise. Serve immediately.

Recipes for this product