Ingredients & Nutritional Info
Method
Pre heat the oven to 180C, 160C Fan, 350F, Gas Mark 4. Line an 8" x 12" shallow baking tin with baking paper.
Warm the sugar, syrup and rapeseed oil together in a large saucepan. Add the oats and mix thoroughly. Put the chopped figs with the orange juice and zest into a small pan and mix together over a low heat. Spread half of the oat mixture in the base of the baking tin. Top with the fig and orange mixture, and then cover with the remaining oat mixture. Mark into 12 pieces with a knife. Bake at for about 20-25 minutes, until golden on top. Mark the 12 pieces again with a knife, leave in the tin until cold then turn out and separate into flapjacks. Suitable for vegans and vegetarians. Makes 12
