Roasted Tomato Soup
We love a soup! A heart warming dish that's full of flavour from our Yorkshire Rapeseed Oil with Rosemary & Sea Salt which creates those Mediterranean flavours that pair perfectly.
Great recipe for batch cooking and getting ahead in the kitchen.
2½ lb Tomatoes, halved
2 Large Onions, peeled and quartered
4 Cloves of Garlic, peeled
Pepper to season
350ml Vegetable or Chicken Stock
1½ tsp sugar Balsamic vinegar to serve.