Method

Put lentils and water in heavy based pan. Bring to the boil and remove any surface scum. Add ginger, garlic and turmeric. Partially cover, cook over very low heat for approx 2 hours, stirring regularly to avoid sticking/burning. Add salt to taste. Transfer to serving dish. Heat oils in a small pan and add cumin & chillis. Cook for a few seconds only, then pour over hot dal before serving.

Suitable for vegetarians.