Red Lentil Dal
Recipe By Angie and Paul Boyer

    Ingredients

  • 2 tbsp Yorkshire Rapeseed Oil
  • A dash of Yorkshire Rapeseed Oil with Garlic
  • 8oz red lentils, rinsed in cold water
  • 2 pints water
  • 2 slices fresh ginger
  • 1 garlic clove, peeled and sliced
  • 1 tsp turmeric
  • Salt to taste
  • 2 chilli peppers, fresh or dried
  • 1tsp whole cumin seeds

Method

Put lentils and water in heavy based pan. Bring to the boil and remove any surface scum. Add ginger, garlic and turmeric. Partially cover, cook over very low heat for approx 2 hours, stirring regularly to avoid sticking/burning. Add salt to taste. Transfer to serving dish. Heat oils in a small pan and add cumin & chillis. Cook for a few seconds only, then pour over hot dal before serving.

Suitable for vegetarians.

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