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Warm Turkey, Cranberry & Goat's Cheese Salad

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Warm Turkey, Cranberry & Goat's Cheese Salad

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Ingredients

A seasonal favourite of ours that is great served on a crusty slice of toast as a light lunch, or in smaller portions as a starter.

Natural Yorkshire Rapeseed Oil

50ml Sweet Cranberry Dressing

200g Turkey strips or left over turkey

50g Goats Cheese, crumbled

Mixed Salad

Cherry Tomatoes

Ingredients & Nutritional Info

Method

Fry the turkey strips in our Oil until cooked through.

Once cooked, with your pan still over the heat, add the Sweet Cranberry Dressing. Let the dressing caramelise onto the turkey and after a few minutes remove from the heat.

Combine all remaining ingredients in a salad bowl; add the turkey and any remaining dressing from the pan.

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