Ingredients & Nutritional Info
Method
Pre heat your oven to 180C. Toss the Asparagus in a bowl with a little of your chosen oil until coated.
Remove from the bowl and lay on a baking tray. (Make sure they are only just coated. If the asparagus is laying in oil they will become greasy.) Sprinkle over a little salt and black pepper and roast for about 4 mins or until cooked through. Do keep an eye on the asparagus once in the oven as it does cook rather quickly. Delicious Served with our Yorkshire Mayonnaise or our Yorkshire Hollandaise. Suitable for vegetarians.
