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Cauliflower and Potato Curry

Availability: Out of stock

£0.00

3 tbsp Yorkshire Rapeseed Oil and 3 tbsp Yorkshire Rapeseed Oil with Chilli and Spice

1 tbsp Fennel Seed Dressing

1 small cauliflower

2 large potatoes

1 tsp turmeric

1 tsp ground coriander

1 tsp ground cumin

1 tsp garam masala

1 tsp salt

1/2 tsp ground black pepper

Break cauliflower into small pieces and peel the potatoes and cut into small cubes.

Heat oils in frying pan, add cauliflower and potatoes, stir fry for 5 minutes.

Add turmeric, coriander, cumin, garam masala, salt & pepper, Fennel Seed Dressing and 1/4 pint water.

Cover pan, turn heat to low and cook until vegetables are tender, adding more water if necessary.

Variation: add a handful of peas, diced carrots or sliced green beans.

Suitable for vegetarians.