Free delivery on all orders within the UK over £25*most UK addresses apply

Cauliflower & Potato Curry

More Views

Cauliflower and Potato Curry

Be the first to review this product

Availability: Out of stock



Looking for a simple vegetarian curry dish? We have the perfect curry recipe for you! Our Yorkshire Rapeseed Oil with Chilli & Spice and Fennel Seed Dressing, both give a real flavour boost and are perfect for this spicy dish. Add your favourite veggies to this dish to make it your own!

3 tbsp Yorkshire Rapeseed Oil and 3 tbsp Yorkshire Rapeseed Oil with Chilli and Spice

1 tbsp Fennel Seed Dressing

1 small cauliflower

2 large potatoes

1 tsp turmeric

1 tsp ground coriander

1 tsp ground cumin

1 tsp garam masala

1 tsp salt

1/2 tsp ground black pepper

Ingredients & Nutritional Info


Break cauliflower into small pieces and peel the potatoes and cut into small cubes.

Heat oils in frying pan, add cauliflower and potatoes, stir fry for 5 minutes.

Add turmeric, coriander, cumin, garam masala, salt & pepper, Fennel Seed Dressing and 1/4 pint water.

Cover pan, turn heat to low and cook until vegetables are tender, adding more water if necessary.

Variation: add a handful of peas, diced carrots or sliced green beans.

Suitable for vegetarians.

You may also be interested in the following product(s)