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Backed Cheesy Mushrooms

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Baked Cheesy Mushrooms

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Dijon and Black Pepper Dressing

Portobello Mushrooms, as many as required

Mozarella Cheese

Ingredients & Nutritional Info


Lay your mushrooms bottom up on a baking tray.

Drizzle over a little Dijon and Black Pepper Dressing and leave for 10 mins for them to absorb.

Top with generous amounts of Mozzarella and bake until cooked through.

Great as a side or starter.

You can alter the cheeses for anything you fancy. Wensleydale is particularly good. For a sweeter option use our Sweet Cranberry Dressing with Goats Cheese in place of the Black Pepper and Mozzarella options.

Suitable for vegetarians.

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