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Baked Cheesy Mushrooms


Dijon and Black Pepper Dressing

Portobello Mushrooms, as many as required

Mozzarella Cheese

One of our favourite dishes to show off the flavour of our dressings. Our Dijon & Black Pepper Dressing is so versatile and full of the black pepper flavour that you love in our rapeseed oil with Black Pepper. This is a super simple dish that we serve as a side dish, starter, or a weekend brunch treat!

Lay your mushrooms bottom up on a baking tray.

Drizzle over a little Dijon and Black Pepper Dressing and leave for 10 mins for them to absorb.

Top with generous amounts of Mozzarella and bake until cooked through.

Great as a side or starter.

You can alter the cheeses for anything you fancy. Wensleydale is particularly good. For a sweeter option use our Sweet Cranberry Dressing with Goats Cheese in place of the Black Pepper and Mozzarella options.

Suitable for vegetarians.