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French Bean Salad

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French Bean & Prosciutto Salad

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Ingredients

A tasty salad dish that we have made on many occasion! Fresh flavours call for a drizzle of our Fennel Seed Dressing, or any of our salad dressings would work perfectly with this salad recipe.

1 tbsp Yorkshire Rapeseed Oil

1 tbsp Fennel Seed Dressing or Dressing of your Choice

200g French Beans

3 good handfuls of baby leaf salad

4 slices Prosciutto torn into strips

6 Spring Onions sliced into long strips

Wedge of cucumber (6cm ish!) cut into thin strips

Ingredients & Nutritional Info

Method

Heat a griddle pan on the hob with the Yorkshire Rapeseed Oil. When hot add the french beans and cook for about 3 mins, or until cooked (make sure they still have a bite to them don't be tempted to over cook). Remove from the pan and cool.

In a large bowl, use your hands to mix together the leaves, spring onions, cucumber and the cooled French beans. Add your Dressing and toss through. Turn out onto a serving dish and garnish with the Prosciutto. Serve immediately and enjoy!

Serves 2

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