Ingredients & Nutritional Info
Method
Carefully halve the boiled eggs and lift out the yolk into a bowl. With a fork break up the yolks and blend in the Yorkshire Mayonnaise.
Spoon the mayo/yolk mixture back into the egg white halves. Cover with a further twist of black pepper and serve immediately. Delicious served with Roasted Asparagus. Why not try with our Yorkshire Mayonnaise with Garlic for something different.
