Ingredients & Nutritional Info
Method
Soak your wooden skewers in water whilst chopping your veg and halloumi into similar sized chunks. Soaking the skewers will stop them burning once on the BBQ.
Load your veg and cheese onto the skewers and drizzle over the Fennel Seed Dressing. Marinade in the fridge for at least 30 mins, but overnight if you can. Turn a couple of times before popping on the BBQ.
Keep using the dressing to coat the kebabs whilst cooking – they could take a minute or two on each side, but keep checking and rotating.
These can also be grilled. Couldn’t be simpler!
