Baked Cheesy Mushrooms
INGREDIENTS
One of our favourite dishes to show off the flavour of our dressings. Our Dijon & Black Pepper Dressing is so versatile and full of the black pepper flavour that you love in our rapeseed oil with Black Pepper. This is a super simple dish that we serve as a side dish, starter, or a weekend brunch treat!
INGREDIENTS
Dijon and Black Pepper Dressing
Portobello Mushrooms, as many as required
Mozzarella Cheese
METHOD
METHOD
Lay your mushrooms bottom up on a baking tray. Drizzle over a little Dijon and Black Pepper Dressing and leave for 10 mins for them to absorb. Top with generous amounts of Mozzarella and bake until cooked through. Great as a side or starter. You can alter the cheeses for anything you fancy. Wensleydale is particularly good. For a sweeter option use our Sweet Cranberry Dressing with Goats Cheese in place of the Black Pepper and Mozzarella options. Suitable for vegetarians.
We found other products you might like!
-
Smoked Chilli Dressing£4.00 -
Fennel Seed Dressing£4.00
Recipes for this product
