Ingredients & Nutritional Info
Method
Put all the ingredients into a large bowl and then bring together to form a dough. Shape into a round loaf shape about 6-7 inches thick and pop on a baking tray.
Brush the surface of the dough with oil (We used our Yorkshire Rapeseed Oil with Black Pepper for this one but any of our oils would be ideal).
Dust with a sprinkling of oats and then cut a cross in the top.
Bake in a hot oven (190C) until the bottom sounds hollow when you tap it, should take around an hour.