Simple Soda Bread

A simple bread recipe inspired by a Jamie Oliver recipe with our own Yorkshire Rapeseed Oil twist of course! This recipe makes the most of storecupboard ingredients and we use our full flavoured Yorkshire Rapeseed Oil with Black Pepper. We are lucky enough to have local suppliers J. Stringer & Sons on our doorstep to provide freshly milled flour and oats.

This soda bread is perfect served warm with butter, or a wedge of cheese. It's also a favourite alongside a bowl of warming soup!

1 ½ cups plain flour

1 ½ cups wholemeal flour

1 ½ cups milk

1 tsp baking soda

½ tsp salt

1 tsp sugar

1 tbsp Yorkshire Rapeseed Oil with Black Pepper plus more to rub

Oats to finish