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Charlie's Pudding Pots

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Charlie here may have grown up a little since he first started baking Charlie's Pudding Pots but he still gets busy in the kitchen and his recipe is still a favourite for him to make and the whole family to enjoy.

Makes 4 puddings


50ml Yorkshire Rapeseed Oil

2 eating apples

100g self raising flour

100g golden caster sugar

1 medium egg, beaten

50ml milk

Dusting of ground cinnamon



Preheat the oven to 200C / 190C Fan / Gas Mark 6, and grease 4 ramekin dishes. Core and chop the apples and put them in the ramekins.

Make the cake batter by putting the flour, sugar, Yorkshire Rapeseed Oil, milk and egg into a bowl and beating all the ingredients together well.

Pour the batter over the apples in the ramekin dishes. Sprinkle with a little cinnamon and bake in the oven for 20-25 minutes until the sponge is cooked through.

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