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Minted Courgette Soup

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Minted Courgette Soup

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3 tbsp Yorkshire Rapeseed Oil

1plus tbsp Mint and Balsamic Dressing

1.5 lbs courgettes, sliced & diced

8 oz onions, peeled & chopped

2 pints good vegetable stock

Ingredients & Nutritional Info


Fry onions in the oil until soft, add courgettes and cook for a further couple of minutes.

Turn heat down to low, put lid on pan, cook for 5 minutes more.

Then add the vegetable stock, bring to the boil and simmer with lid on for 30 minutes.

Blitz / liquidise adding the Mint & Balsamic Dressing a little at a time, to suit your taste.

Suitable for vegetarians.

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