Ingredients & Nutritional Info
Method
Fry onions in the oil until soft, add courgettes and cook for a further couple of minutes.
Turn heat down to low, put lid on pan, cook for 5 minutes more. Then add the vegetable stock, bring to the boil and simmer with lid on for 30 minutes. Blitz / liquidise adding the Mint & Balsamic Dressing a little at a time, to suit your taste. Suitable for vegetarians.
