Minted Courgette Soup
The perfect soup to use up the glut of courgettes we find in the veg patch in garden! The flavour of our Mint & Balsamic Dressing teams perfectly with this light Summer soup. Perfect for batch cooking and freezing. Our dressings are not just for salads!
INGREDIENTS
3 tbsp Yorkshire Rapeseed Oil
1 tbsp plus Mint and Balsamic Dressing
650g courgettes, sliced & diced
225g onions, peeled & chopped
1.2 litres good vegetable stock
METHOD
Fry onions in the oil until soft, add courgettes and cook for a further couple of minutes. Turn the heat down to low, put lid on pan, cook for 5 minutes more.
Add the vegetable stock, bring to the boil and simmer with lid on for 30 minutes.
Blitz / liquidise adding the Mint & Balsamic Dressing a little at a time, to suit your taste.
Suitable for vegetarians.
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