King Prawn & Smoked Salmon Salad
Full of fresh and zesty flavours from our new recipe Yorkshire Mayonnaise with Lemon, this bright and crisp salad is certain to impress any dinner guests or upgrade lunch!
Serves 4 as a starter or 2 as a light lunch. If serving as a light lunch, use a whole bag of watercress in the recipe.
100g cooked king prawns
100g smoked salmon slices, we get ours from the award-winning Staal Smokehouse, near Beverley
½ bag of watercress, approximately 40g
¼ cucumber, approximately 10cm long
3 spring onions, ends trimmed and sliced lengthways
2 tbsps of Yorkshire Mayonnaise with Lemon
Lemon slices to serve
Using a vegetable peeler, peel the cucumber into long ribbons, discarding the watery core of the cucumber.
Next, simply place all the ingredients in a bowl and just before serving stir through the Yorkshire Mayonnaise with Lemon and a little salt and black pepper. Serve immediately with slices of lemon.