Hummus Dip

Recipe By Jennie and Adam Palmer

Serves Makes a dipping bowl full!

Ingredients

4 tbsp Yorkshire Rapeseed Oil with Garlic

1 tin of Chick Peas drained (200g)

The juice of ½ a Lemon

½ tbsp Cumin Seeds

2 tbsp Water

A good pinch of Salt and Pepper

Method

Blend together all the ingredients with either a hand blender or in a food processer. Season to taste and garnish with a sprinkling of cumin seed

Try drizzling in a little Chilli Oil or Smoked Chilli Dressing for a bit of a kick!

Ingredients

Method

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