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Honey & Oat Cookies


One of the easiest baking recipes ever and so quick to make, these simple cookies have saved many a tea break! Baking with our cold pressed rapeseed oil is a winner here!

Makes 12 cookies


150g plain flour

1 tsp baking power

110ml Yorkshire Rapeseed Oil

1 medium free range egg

100g golden caster sugar

20g ground almonds

40g oats

2 tsp British runny honey



Pre-heat the oven to 180C / 350F / Gas Mark 4.

Mix the dry ingredients in a large bowl. Add in the wet ingredients and bring together to form a cookie dough. Shape into 12 equally sized balls and place across two baking trays so they can be spaced out evenly.

Push down gently with a fork and place in the oven for 10 minutes until golden brown. Leave to cool.