French Bean and Rocket Salad
A tasty salad dish that we have made on many occasion! Fresh flavours call for a drizzle of our Honey & Mustard Dressing or our Fennel Seed Dressing.
Serves 2
INGREDIENTS
1 tbsp Yorkshire Rapeseed Oil
1 tbsp Honey & Mustard Dressing, or Dressing of your choice
200g French Beans
3 good handfuls of rocket or baby leaf salad
3 Spring Onions sliced into long strips
Wedge of cucumber (6cm ish!) cut into thin strips
3 slices Prosciutto or Parma ham
METHOD
Heat a griddle pan on the hob with the Yorkshire Rapeseed Oil. When hot add the french beans and cook for about 3 mins, or until cooked (make sure they still have a bite to them don't be tempted to over cook). Remove from the pan and cool.
In a large bowl use your hands to mix together the rocket, spring onions, cucumber and the now cooled french beans.
Add the dressing of your choice and toss through. Turn out onto a serving dish and garnish with the Parma ham.
Serve immediately.
