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French Bean Salad

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French Bean and Rocket Salad

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1 tbsp Yorkshire Rapeseed Oil

1 tbsp Fennel Seed Dressing or Dressing of your Choice

200g French Beans

3 good handfuls Wild Rocket

4 slices Parma Ham torn into strips

6 Spring Onions chopped

Wensleydale Cheese - Optional

Ingredients & Nutritional Info


Heat a griddle pan on the hob with the Yorkshire Rapeseed Oil. When hot add the french beans and cook for about 3 mins, or until cooked (make sure they still have a bite to them don't be tempted to over cook).

Remove from the pan and cool.

In a large bowl use your hands to mix together the rocket, spring onions, cheese if using and the now cooled french beans.

Add the dressing of your choice and toss through.

Turn out onto a serving dish and garnish with the Parma ham.
Serve immediately.

Serves 2

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