Dairy Free Pastry
Recipe By Lizzie Jennings

    Ingredients

  • 2 ½ tbsp Yorkshire Rapeseed Oil
  • 7oz Plain Flour
  • Pinch of Salt
  • 1 Egg
  • 3 ½ tbsp cold Water

Method

To make the pastry beat together the rapeseed oil, water, and egg. Combine the flour and salt into the mixture until it forms a soft dough. Roll out on a floured surface to make your desired shape. Bake for around 20 mins at 190-200C

There is no need to store it in the fridge before rolling and the ingredients are really easy to combine. The result is a very light pastry ideal for quiches, pies and tarts.

Suitable for vegetarians.

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