Dairy Free Pastry

Out of stock

SKU

REC12

£0.00

INGREDIENTS

A simple dairy free pastry recipe that we have tried and tested many a time! There is no need to store it in the fridge before rolling and the rapeseed oil makes it easy to combine. The result is a very light pastry, ideal for quiches, pies and tarts.

2½ tbsp Yorkshire Rapeseed Oil

175g Plain Flour

Pinch of Salt

1 Egg

3½ tbsp cold water

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Details

METHOD

To make the pastry beat together the rapeseed oil, water, and egg. Combine the flour and salt into the mixture until it forms a soft dough. Roll out on a floured surface to make your desired shape. Bake for around 20 mins at 190C-200C.

Suitable for vegetarians.