Cauliflower and Potato Curry
INGREDIENTS
Looking for a simple vegetarian curry dish? We have the perfect curry recipe for you! Our Yorkshire Rapeseed Oil with Chilli & Spice and Fennel Seed Dressing both give a real flavour boost and are perfect for this spicy dish. Add your favourite veggies to this dish to make it your own!
Serves 2
INGREDIENTS
3 tbsp Yorkshire Rapeseed Oil and 3 tbsp Yorkshire Rapeseed Oil with Chilli and Spice
1 tbsp Fennel Seed Dressing
1 small cauliflower
2 large potatoes
1 tsp turmeric
1 tsp ground coriander
1 tsp ground cumin
1 tsp garam masala
1 tsp salt
1/2 tsp ground black pepper
METHOD
METHOD
Break cauliflower into small pieces and peel the potatoes and cut into small cubes. Heat oils in frying pan, add cauliflower and potatoes, stir fry for 5 minutes. Add turmeric, coriander, cumin, garam masala, salt & pepper, Fennel Seed Dressing and 1/4 pint water. Cover pan, turn heat to low and cook until vegetables are tender, adding more water if necessary. Variation: add a handful of peas, diced carrots or sliced green beans. Suitable for vegetarians.
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