the oil that does it all!
You may know that our oil is perfect for crispy roast potatoes and fluffy Yorkshire Puddings, but did you know it has a surprising number of other uses?
Roast
Of course, our Yorkshire Rapeseed Oil is perfect for roasting. The high smoke point means the oil can get hot enough to give a delicious crisp and crunch to the outside of any veggie! Our boldly flavoured deli oils pack a punch of tasty flavour, try elevating your roast chicken with a generous drizzle of our Oak Smoked Oil, or making the perfect oven wedges with our Rapeseed Oil with Chilli & Spice.
DIP
Our Yorkshire Rapeseed Oil has a light yet distinctive flavour. If you haven’t tried making your own dipping oils, you’re really missing out! Simply pour some YRO into a small shallow dish, add a healthy drizzle of good quality balsamic vinegar and your favourite herbs or spices, even just a pinch of flaky salt feels delightfully indulgent! Then tear off and dip some fresh crusty bread. Heaven.
Drizzle
Our oil is Extra Virgin, meaning it retains all its light and nutty flavours! This makes it perfect to make your own salad dressings, or even simply drizzle over your salad with a healthy pinch of good salt. Our flavoured deli oils are also amazing to drizzle over pastas, pizzas, soups and much more!
Fry
Our Yorkshire Rapeseed Oil can get up to 220°C before starting to burn, and this high smoke point makes it a great option for shallow frying! Whether you’re crisping up some halloumi or perfecting a steak, our range has a flavour for you.
Bake
Many people are surprised to learn that Cold Pressed Rapeseed Oil is an excellent substitution for butter in baking! Whether you’re trying to make a recipe dairy free, or simply cutting costs, YRO adds moisture to bakes, giving a perfectly light and fluffy texture for cakes, muffins and traybakes. It also whips up super easy crumble toppings and pastry!
Marinate
Our cold pressed rapeseed oil serves as an excellent base for marinades, helping herbs and spices coat your meat and veggies evenly. It’s also perfect to blend into dips, pestos and sauces to add a delicious richness and depth of flavour!
