Oak Roast Salmon & Gin Mousse Sharing Board
Full of fresh and zesty flavours this is the perfect dish for sharing. Simple to whip up, made in collaboration with Staal Smokehouse, Whitby Gin, and Side Oven Bakery to celebrate our 6th EAT Yorkshire
Campaign.Serves 4-6 as a sharing board or starter.
INGREDIENTS
100g Ricotta
100g Full fat cream cheese
1 single measure (25ml) Whitby Gin
Zest of 1/2 unwaxed lemon
1 tbsp Yorkshire Rapeseed Oil with Lemon Garlic, Oregano & Thyme
100g Staal Gravadlax
A handful of cucumber ribbons
A handful of walnuts
A little fresh dill
1/2 Lemon sliced
1 Pack Side Oven Bakery OatCakes
METHOD
Use a food processer to blitz together the oak roast smoked salmon, ricotta, cream cheese, gin, lemon zest and Lemon, Garlic, Oregano & Thyme Rapeseed Oil until you have a smooth consistency.
Spoon onto a serving board and spread out to create a base layer
Top with the cucumber ribbons, strips of Gravadlax, walnuts, lemons, fresh dill and a further drizzle of the rapeseed oil.
Serve with side Oven Bakery Oatcakes to scoop, dip and load with your toppings!
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To £13.00
