Spicy Carrot Salad
A quick and easy vegetarian dish, perfect to serve as a starter or as a side dish to a curry. Our Yorkshire Rapeseed Oil with Chilli and Spice has the perfect warming spices for this simple recipe.
225g carrots, peeled & grated
1/2 tsp black mustard seeds
1/2 tsp cumin seeds
1/4 tsp turmeric
1 tbsp lemon juice
Salt to taste
Heat the oils in a wok or frying pan. Add mustard seeds and cumin seeds, stir and remove from heat immediately they start to pop.
Stir in turmeric, salt and lemon juice.
Add grated carrots, mix well and serve.
Suitable for vegetarians.