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Wild Garlic Pesto

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Wild Garlic Pesto

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Availability: Out of stock



150ml Yorkshire Rapeseed Oil – natural

1 large bunch of wild garlic, washed thoroughly (about 100g)

1 small bunch of flat leaf parsley, washed

50g pine nuts, toasted

50g Parmesan cheese

Squeeze of lemon juice

Seasoning to taste

Ingredients & Nutritional Info


Put all the ingredients in a food processor (except for our cold pressed, extra virgin oil) and blitz up for a couple of minutes. Then slowly pour in the rapeseed oil until fully blended and job done!

Top tips:

  • Try using one of our flavoured deli oils for an extra kick of flavour.
  • It lasts about a week in the fridge but you can freeze it. We freeze it in freezer trays for handy portion sizes!