Warm Turkey, Cranberry & Goat's Cheese Salad
A seasonal favourite of ours that is great served on a crusty slice of toast as a light lunch, or in smaller portions as a starter. Great for using those turkey leftovers following Christmas lunch! Our Sweet Cranberry dressing was made for this dish!
200g Turkey strips or left over turkey
50g Goats Cheese, crumbled
Fry the turkey strips in our Oil until cooked through.
Once cooked, with your pan still over the heat, add the Sweet Cranberry Dressing. Let the dressing caramelise onto the turkey and after a few minutes remove from the heat.
Combine all remaining ingredients in a salad bowl; add the turkey and any remaining dressing from the pan.