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Spicy Carrot Salad

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Spicy Carrot Salad

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1 tbsp Yorkshire Rapeseed Oil with Chilli and Spice

Dash Yorkshire Rapeseed Oil with Garlic

1/2lb carrots, peeled & grated

1/2 tsp black mustard seeds

1/2 tsp cumin seeds

1/4 tsp turmeric

1 tbsp lemon juice

Salt to taste

Ingredients & Nutritional Info


Heat the oils in a wok or frying pan. Add mustard seeds and cumin seeds, stir and remove from heat immediately they start to pop.

Stir in turmeric, salt and lemon juice.

Add grated carrots, mix well and serve.

Serve as a starter or as a side dish to curries.

Suitable for vegetarians.

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