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Best Ever Crumble Topping!

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Best Ever Crumble Topping!

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Here's our recipe to get the perfect crunchy, flapjack like topping. It's a much loved family pleaser!

150ml Yorkshire Rapeseed Oil

100g porridge oats

175g plain flour

200g caster sugar

1tsp ground cinnamon or ground ginger (depending on the fruit choice and personal taste)

100g golden syrup

1kg seasonal fruit - whatever is to hand! We tend to use a mix of eating apples (chopped), blueberries and raspberries

Ingredients & Nutritional Info


Preheat the oven to 190C / gas mark 5.

Place the fruit in an oven dish and make the crumble topping by mixing all the dry ingredients together and then place on top of the fruit.

Cook for 30-40 minutes until the top is crunchy.

Dive in!

Our Tip - Try our Deli Oil with Ginger as an alternative to our natural rapeseed oil. Particularly good with a plum crumble.