Steph Moon's Horseradish Cream

We were passed this recipe by Steph Moon, the chef’s chef across Yorkshire for our Chefs' Collection. This super simple recipe is a game changer for your Sunday roast beef, and ‘sexy as chuff’ – according to Steph! Why not check out our Roast Rib of Beef Recipe.

Serves 6 as a side to your roast beef

INGREDIENTS

250g Mascarpone cheese

3 tbsps of freshly grated Horseradish, or jarred horseradish

2 tbsps Yorkshire Mayonnaise

1 tbsp fresh parsley, stems removed and leaves chopped only

Freshly ground salt & black pepper to taste