Sweet Baked Cheesy Mushrooms
Recipe By Kate Stringer

    Ingredients

  • Sweet Cranberry Dressing
  • Portobello Mushrooms, as many as required
  • Goats Cheese

Method

Lay your mushrooms bottom up on a baking tray. Drizzle over a little Sweet Cranberry Dressing and leave for 10 mins for them to absorb. Top with generous amounts of cheese and bake until cooked through. Great as a side or starter. You can alter the cheeses for anything you fancy. Wensleydale is particularly good, or for a different option use our Dijon and Black Pepper Dressing with Mozzarella in place of the goats cheese.

Suitable for vegetarians.

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