Rosemary, Thyme & Lemon with Red Wine Vinegar

This full flavoured bread dipper is a blend inspired by the English kitchen garden. A combination of British cold pressed rapeseed oil, red wine vinegar, lemon oil, rosemary and thyme. To serve, shake well and pour into a bowl, dip in with crusty bread. A perfect starter or accompaniment to drinks, or why not try drizzling on salads?

200ml

Suitable for vegetarians and vegans, gluten free, 100% GM free