Ingredients & Nutritional Info
Method
1. Pre-heat the oven to 230C / 450F
2. Put the dry ingredients into a large bowl.
3. In a separate bowl beat the egg and then add the juice of the orange along with enough milk to make up 3/4 cup. Mix well.
4. Using a fork, gently add the wet ingredients to the dry ingredients until barely brought together. Place the contents of the bowl on a floured surface and use your fingers to very gently knead the mixture.
5. Gently pat the dough out and then fold once, making sure the dough is at a thickness of around 3½cm. Cut the scones with a floured cutter and place on a baking sheet. Glaze with a little milk.
6. Bake in the oven for 10-12 minutes, until risen and golden.
7. Remove from the oven and place on a rack to cool a little.
8. Serve warm with butter. We also like a little orange curd if we can get our hands on some!
