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Sweet Ginger Oatmeal Biscuits

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Sweet Ginger Oatmeal Biscuits

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2 tbsp Yorkshire Rapeseed Oil with Ginger

8oz Fine Oatmeal

½ tsp Baking Powder

1oz Soft Dark Brown Sugar

2oz chopped Crystallised Ginger

4 tbsp boiling Water

Ingredients & Nutritional Info


Heat the oven to 190oC (375oF – Gas Mark 5)

Mix all the dry ingredients together well.

Add the ginger oil and boiling water.

Combine thoroughly with a palette knife to make a soft dough.

Roll the dough out to approx 4-5cm thick on a surface dusted with fine oatmeal.

Cut into rounds with 2”/5cm pastry/biscuit cutter.

Place on baking tray lined with baking paper.

Bake in preheated oven for approx 20 minutes until slightly golden colour.

Remove from oven and cool on wire rack before dusting with castor sugar.

Makes approx 20 biscuits

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