Ingredients & Nutritional Info
Method
1. In a shallow glass or ceramic dish, combine the cumin seeds, turmeric, ginger, honey, ginger or garlic oil, 1 tbsp soy sauce and ½ tbsp of the lemon juice to make a marinade. Add the steaks and turn to coat, then cover and marinate in the fridge for 20 minutes.
2. Rub the steaks with the natural rapeseed oil and then cook in a hot griddle pan for 2 minutes on each side. Transfer to a plate, cover with kitchen foil and rest for 5 minutes. Then thinly slice.
3. Meanwhile, heat a little oil and set over a high heat. Add the pepper and sugar snap peas and stir-fry for 2 minutes. Stir through the cooked grains or rice, remaining soy sauce and lemon juice. Cook, stirring, for 2 minutes until heated through.
4. Serve the warm wholegrains or rice salad topped with the sliced steak.
