Turmeric, Ginger & Honey Beef with Wholegrain Salad

A deliciously healthy recipe from WeightWatchers that we've made our own! Tried and tested on many an occasion it's a real palate pleaser! This salad is full of flavour and a bit moreish! Just needs 20 minutes to marinade the steak in the fridge whilst you chop and stirfry the veggies. Such a simple recipe!

If you can't get your hands on fresh turmeric, use 1tsp of ground turmeric instead. If you do get your hands on the fresh stuff (looks like fresh ginger but smaller and orange in colour), we would advise you wear some disposable gloves to avoid staining when peeling and grating.

For an added kick of flavour we used some of our Yorkshire Rapeseed Oil with Ginger in the marinade and a quick drizzle over the salad, or why not give our Yorkshire Rapeseed Oil with Garlic a try!

Serves 4

1 tsp cumin seeds

1 tbsp finely grated fresh turmeric

2 tsp finely grated ginger

1 tsp clear honey

1 tbsp Yorkshire Rapeseed Ginger Deli Oil

2 tbsp soy sauce

1 tbsp lemon juice

2 x 250g sirloin steaks, fat trimmed

1 tsp Yorkshire Rapseed Natural Oil

1 red pepper, deseeded and roughly chopped

150g sugar snap peas, thinly sliced lengthways

340g cooked wholegrains (we used a mix of brown rice, quinoa and lentils) or cooked brown rice