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Griddled Courgettes

INGREDIENTS

Every Summer we get a glut of courgettes from the veg patch and we tend to griddle them as a side dish to every meal! We've tried all our dressings with them and our favourite is our Mint & Balsamic Dressing, but this easy veggie recipe works equally well with the Fennel Seed Dressing or Dijon & Black Pepper Dressing. Our dressings really do make the perfect marinade.

Mint and Balsamic Dressing or dressing of your choice

Courgettes

METHOD

Slice the courgettes lengthways into about 7mm strips.

Using a pastry brush coat your courgettes on one side with your desired dressing.

Allow the dressing to absorb for about 5 mins then turn over the strips and repeat on the other side.

Heat a griddle pan on your hob and when the pan is hot lay the strips of courgette in ensuring they don't overlap. Cook through for a few mins then turn.

Once cooked through turn out onto a plate and serve immediately.

Suitable for vegetarians.

Recipes for this product

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