Ginger Fairy Cakes
INGREDIENTS
These Ginger Fairy Cakes are perfect for anyone with a sweet tooth! The flavour of our ginger rapeseed oil gives a subtle warmth to this sweet treat. As always, our baking recipes are simple and can be in the oven in minutes!
180ml Yorkshire Rapeseed Oil with Ginger
150g Self Raising Flour
150g Caster Sugar
3 Eggs
2 tsp Crystallised Stem Ginger
METHOD
Mix all ingredients in a large mixing bowl, and then spoon into fairy cake cases.
Bake at 180C in a pre-heated oven until cooked through. We decorate ours with glace icing and additional crystallised stem ginger.
Makes 12
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