Chilli and Spice Roast Chicken and Pumpkin
Recipe By Jennie Palmer
Serves 2

    Ingredients

  • Yorkshire Rapeseed Oil with Chilli and Spice
  • 1 Small Pumpkin
  • 2 Sweet Potatoes
  • 2 Red Onions
  • 2 Chicken Breasts

Method

Pre heat the oven to 180c

Cut all the vegetables into chunky pieces and put into a large bowl. Cut the Chicken into large strips and add to the vegetables. Shake your bottle of Chilli and Spice Oil and drizzle generously over the ingredients. Toss the veg and chicken until covered with the oil and then transfer into a baking dish.

Bake in the oven until cooked through.

I love this dish served with chunky slices of homemade white bread and butter.

If you would like a non - chilli version to this recipe why not try using our Yorkshire Rapeseed Oil with Mixed Herbs or our Yorkshire Rapeseed Oil with Black Pepper.

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